5 Things We Want To Eat In Dublin This Week
The weather seem to be changing faster than a Kardashian’s husband, and we’re slowly coming to terms with the fact that the hope we were holding out for a decent summer is slipping through our grubby (but beautifully sanitised) little hands. BUT here are 5 things we want to eat in Dublin this week that will make you feel happy, whatever the weather.
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1) Japanese Soufflé Pancakes from Kakilang
In case you’ve forgotten, jiggly things are better than non-jiggly things - we refuse to believe that this could even be an argument. For the ultimate in jiggle, we need Kakilang’s Japanese soufflé pancakes, made with beaten egg whites to create a fluffy texture. While we’re warned that there is a 30 – 45 minute waiting time, we think it would be totally worth it. Available with fruit and cheese foam (relax, it’s a sweet cream cheese foam, with a slightly cheesecakey taste) or bacon and maple syrup. Bring a friend and order both.
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2) Deep Fried Croissant from Brasserie Sixty6
Some people may look at a vanilla custard-stuffed croissant that's been deep fried and ask "why?" but we ask "why not?" and also "can we have another one please?" It’s rare that we feature a restaurant in two consecutive 5 Things We Want to Eat This Week but there was no way we were letting this one from Brasserie Sixty6 slip past without letting you know about it.
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3) Lamb Kebab from Ananda
Ananda in Dundrum has done a bit of Cinderella-esque magic on the humble lamb kebab, elevating it from Ugly Sister to Insta-worthy Princess. This hand-pounded kebab with lamb shank, stuffed sweet pepper, parsnip and apple and raisin slaw is served on a pool of lovage pesto. Bippity-boppity-beautiful.
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4) Seafood Udon From Musashi
Lightly spiced salmon, tuna, prawns and squid in a 14 hour broth isn't what we thought we'd be craving mid-August but here we are, and we're just going to go with it. Find it at Musashi.
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5) Earl Grey and Lemon Scone from Old Street
Look outside, it’s cardigan weather. You know what that means - cardigans obviously, but also scones. Fruit, brown, cheese, chocolate; we love them all, and this Earl Grey and candied lemon version from Old Street will definitely ease you gently into the colder days.
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