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Sep 23, 2022
Where To Eat Meat In Dublin
Ireland’s relationship with food is evolving. While the meat-and-two-veg approach served us well for decades, lots of factors...
Sep 23, 2022
10 Classic Dublin Restaurants That Are Still Killing It
We spend a lot of time reporting on the 'new' (the first three letters of 'news') and there's no doubting that you guys love a new...
Sep 23, 2022
Some Things We Ate This Week
After this feature last week we went on the hunt for blood orange, and found success at Velvet Café in Portmarnock with this gorgeous...
Sep 23, 2022
This Week's Critic Reviews
A very good weekend for Sprezzatura, who have two critics singing their pasta praises. In the Irish Times Catherine Cleary says they're...
Sep 23, 2022
This Week's Critic Reviews
In the Irish Times this week Catherine Cleary finally gets to Liath, and says "it puts the fun in fine dining". She brilliantly describes...
Sep 23, 2022
5 Things We Want To Eat This Week
Restaurants run on a different calendar to the rest of the world. While most of us were back to work in early January, Instagram and...
Sep 23, 2022
Some Things We Ate This Week
Brunch at Two Pups always feels like you’re very far away from Dublin, in a really good way. French toast with orange and ginger labneh,...
Sep 23, 2022
Where To Eat Rhubarb And Blood Orange
Every January, blood oranges and rhubarb pop up in abundance on our favourite restaurant menus, and right now the season's in full swing....
Sep 23, 2022
Where To Eat On Valentine’s Day If You Have To Go Out
What’s not to love about Valentine’s Day? Pretty much everything - overpriced cards, tacky teddy bears, office workers taking your eye...
Sep 23, 2022
The 25 Hottest Restaurants in Dublin - January
Our bi-monthly list features the most talked about restaurants in Dublin right now. We recently had to increase it from 20 to 25 and...
Sep 23, 2022
This Week's Critic Reviews
It's all about the new this week, from Dublin to Cork, and New Orleans to Sichuan province, but as usual, some were more successful than...
Sep 23, 2022
Kitchen 85 Brings Chinese Roast Meats To Marlborough Street
Kitchen 85, a new Cantonese restaurant specialising in Chinese roast meats and hot pots, has opened on Marlborough Street. It's the...
Sep 23, 2022
This Week's Critic Reviews
In this weekend's Sunday Independent, Lucinda O'Sullivan ponders whether Niall Davidson's new wine bar Allta is "too cool", saying she...
Sep 23, 2022
Flip Brings Vegan Burgers To George's Street Arcade
Flip, a new vegan and vegetarian burger bar from the owners of Blazing Salads, has opened in George's Street Arcade. Father Joe along...
Sep 23, 2022
Restaurants That Have Recently Closed
2020 has gone off with a bang in the restaurant industry, with several high profile closures in the first few days, and plenty more...
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