It's a full run of new openings this week, with mostly wins, a couple of misses, and a major difference of opinion on one of Dublin's...

Chez Max, the French bistro with two city centre locations has closed its Baggot Street site. The restaurant announced the news on its...

Ah Valentine’s Day. The romance, the Tesco flowers, the discount chocolates on the 15th that follow like a walk of shame the morning...

We've been getting requests for this one for a while, and as we're not members of the dog owner club, we thought we'd enlist Taurean...

Met Éireann had us bracing us for winter like Jon Snow in Game of Thrones. Bread quivered in its packaging on supermarket shelves, wine...

Cotto, Stoneybatter's go-to spot for pizza and brunch, has closed today after three years in business. Owners Conor Higgins and Amie...

The poor Shelbourne Social heads aren't having the best weekend. They've already had two ropey reviews from Lucinda and Gillian, and this...

Tiller + Grain, a new café from ex-Ottolenghi chef Clair Dowling, opens on South Frederick Street today, with slow cooked meats, whole...

This week's winners are undoubtedly Variety Jones and Bowls by Kwanghi Chan, who not only got stonking write ups this weekend in the...

In January we tend to get wrapped up in ourselves. Physically, because it’s cold and you want to put that Christmas scarf to good use,...

Ah Sunday. The day of rest. Or for many of us, the day of eating and drinking everything around you in order to forget that you have to...

Flax and Beets, a new café focusing on "functional food" has opened in the Powerscourt Centre. Qualified personal trainer Jessica Nolan...

We will soon be leaving the January blues and entering the fangirlisation of seasonal produce. Purple sprouting broccoli, wild garlic and...

Some more new openings to get your teeth into this week, including the best fiver you can spend in Dublin right now, the dumplings not to...

Wing It, the chicken wing specialists, which opened in Tallaght in 2014, and has also been available at Eatyard for the past two years,...