From die-hard gourmands to clueless kitchen strangers, the Dads of the world come in as broad a variety as food itself, so with Father’s...

Ah yet another ATF anomaly - our glad rags are on, we're in the mood to celebrate (do we even need an excuse anymore?) and our...

The Costa del Sol is not generally thought of as one of Spain's food destinations - it certainly doesn't get gourmet travellers hyped up...

We’ve all been there - you’ve got a wedding coming up and just can’t think of anything other than cold hard cash to get the happy couple....

We're loving the miscellany of summer fare that's filling up our feeds this week. From buratta to berry topped buns, lemongrass pork...

More than a few reservations are made in Uno Mas purely on the basis of their flan. The wobbly, caramel covered custard has reached...

As you may know by now, at ATF we're partial to a little splurge. We can get easily carried away when we find that special something that...

There was a definite lack of the Sunday Scaries at ATF this week, possibly due to that glorious sunshine at the weekend and the seasonal...

We could all do with an injection of française now and then. The pastries, the wine, the general air of sophistication and arrogance -...

Summer is finally upon us and 2022 marks the first time in far, far too long that most of us will be able to get out of Ireland and enjoy...

So many new bars, so many expensive drinks, so little time (and budget) to see where's worth spending your spondulicks. That's where we...

We're all about the food here at ATF (in case that wasn't obvious from the name), but we're also partial to a pre-dinner stop for a great...

Spring is in the air and so too are all things seasonal, foraged and fresh. With last week's splash of sunshine and the clouds now...

Without the usual commute or any form of social life past 8pm, we witnessed a near mass exodus from the city to the suburbs over the last...

Over the past decade in particular, the Irish food scene has changed vastly for the better, and we're seeing more and more restaurants...